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I am happy to announce that with the completion of a certain long-term project in coming weeks there will be a new opening for a regular deep nature garden client (or other interesting commitment!) up to three hours plus per week. This is an exciting opportunity to begin a brand new garden transformation!

You may also know about our Spring Special, which is a comprehensive on-site conversation followed by a complete, detailed, email analysis of your garden spaces. Right now we are placing special emphasis on water-wise production of an abundance of edible goodness. This one-hour plus, in-depth garden experience normally is priced at $90, but until the end of April you can have this inspiring conversation and emailed analysis for just $75.

140416-0552Whether you are looking for a long-term transformation or an information-packed consultation, now is the best time of year to evolve your garden!

It’s possible that you might be that new client I am looking for. If so, what are you waiting for? Get in touch right away!

If there is any doubt in your mind, read about the principles of deep nature gardening.

If a deep nature garden or an in-depth consultation is not quite what you’re looking for, but you’d still like to help support my work, the best way is by spreading the word about what I do. Your kind referrals have always been my lifeblood in this work, and now is the time.

Can you think of anyone in your life that would like to learn more about naturalistic, edible, or artistic gardening? I’m happy to get you some business cards if that’s the easiest way for you to share my work, or you can simply send them to this web site, deepnaturegardens.com.

The new opening in the weekly schedule does not have to be filled by a deep nature garden. It could be a wonderful, producing ecofarm greenhouse. There are other possibilities too. I’m open to creative ideas!

Help me find the perfect next garden client.

140416-0553Anyone who refers someone who signs up for regular visits or schedules a Spring Special appointment will receive their choice of:

    • dinner with me at an <insert ethnicity> restaurant
    • one hour of garden consultation, in person or on the phone
    • three hours of hands-dirty gardening

I’m activating the deep nature referral network… who will turn up the first lead?

Thanks in advance to all the great fans of deep nature gardening!

Nick Turner

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It’s spring and the gardens are growing quickly now. On the upstairs deck the container garden is full of interesting plants, some known and some still unknown. It’s fun to watch the little unknowns grow up and (hopefully!) bloom so that they can be identified. Here are some of the most interesting containers in the current collection.

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Remember “a year with strawberries and holly“? That same container (above) has just received its fourth (or is it the fifth?) full thinning and pruning. The holly tree has just finished its first bloom, and it turns out to be a female. The inconspicuous green berries are in there among the spiky leaves, but it’s not yet clear whether any of them were properly fertilized. Meanwhile, the strawberries are just beginning yet another vigorous growing season. Various other plants are present in the pot, one of them hanging beautifully over the right side.

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Above, a medium size pot contains a gorgeous spray of lamb’s quarter, past the edible stage – for humans, that is. Various small birds visit regularly to feast on the tiny seeds. Some stringy chickweed quests out into the air on the right side.

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Above, a pot on the sun-drenched railing. This one also contains lamb’s quarter but the plants are much smaller. Why? For one thing, this pot gets less water than the other. This pot also has a healthy growth of sedum, a succulent that loves dryish conditions and is actively competing with the lamb’s quarter. Small they may be, but these lamb’s quarter plants also attract seed-hungry birds.

140412-0846At right, a container of various low-growing plants also holds some tall, thin purple kale plants. These graceful, deliciously edible beings have been popping up in many of the containers lately. Some were planted as seeds on purpose, but many, like these, are volunteers that came in with the eco-mix used to start the container. These will not last much longer because I will be eating them soon!

Kale is basically cabbage (Brassica oleracea) that doesn’t form a head. Among the huge group of human-evolved cabbage kin (including broccoli, cauliflower, brussels sprouts, and many more excellent veggies) it is one of the closest to the original wild type, which is part of the reason it is so easy to grow.

If you have a container garden, plant some kale! It pops up right away and grows in almost any soil. It loves direct sun but also grows (more slowly) in part shade. You can eat all of the tender young plants (except the roots) – just clip it off right at the base. These purple beauties have a sweet, slightly spicy taste.

Below, a closer look at those dark, vitamin-rich leaves:

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140412-0848At right, one of two pots holding some purple-flowering irises harvested from the big stand in the front garden at little yellow house.

This amazing strain of irises seems to have no respect for the seasons. Unlike all the rest of the irises in the collection, they bloom whenever they feel like it, all year round.

There are some downstairs in the ground that just finished a bloom cycle, which is normal for irises at this time of year. But they also bloomed in December, and there were even some blooming during our hard frost. The flowers got zapped, but the buds waiting below just kept on coming. Within a few more weeks, they were blooming again. Crazy plants!

Irises come in two main groups, the bearded irises (like these) that grow from knobby corms right at ground level, and the bulb irises that grow from bulbs under the ground.

Would you like some of these ridiculously eager bloomers? Get in touch! You can have one of these two pots, just come by and get it. There are plenty more where these came from!

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Above, a recently thinned pot, one of the most valued ones. Why? It contains a May apple plant (the two tall leaves), and a California native orchid (the grassy leaves) whose specific ID was forgotten a couple of years ago. If the orchid blooms again (as it did two years ago) I’ll be able to re-identify it. There is also a sweet little strawberry in this container.

I thank my good friend Judy L for donating the May apple and orchid to the collection.

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Remember the “happy springtime raspberry bush?” It’s still alive and thriving! There were a couple of tough winters, but after a full thinning of invasive creeping oxalis, this container has renewed itself with the lush green raspberry canes and a healthy carpet beneath of tiny dichondra leaves.

The creeping oxalis is not completely vanquished – the little 3-lobed leaves still keep emerging, but I have been plucking them out with great persistence. Will it be possible to entirely clear this container of oxalis? I don’t know, but I’m sure going to give it a try!

140412-0851At right is a fascinating little woody sapling that volunteered in a partly shaded container. It is a slow grower that seems sensitive to too much direct sun. It is placed so that it is sheltered by the overhang of the railing, where it gets about 2-3 hours of direct sun every afternoon.

Is it some kind of spice? Is it an ornamental plant? Is it a tropical fruit of some kind? In case you’d like to help me ID this plant, it is evergreen and the new leaves every spring start out covered with a dense pinkish-white fuzz.

Whatever it is, this plant is the only one of its kind I’ve spotted so far, and it will be carefully nurtured! This year it is about 5 inches tall, and it has just split its growing point, resulting in two branches at the top. Will it bloom? Stay tuned for further updates on this fascinating stranger.

Below, a large container that has been allowed to “go jungle” with feverfew stems reaching up and Kenilworth ivy spilling over the edge. The feverfew will soon bloom with hundreds of small daisy-like flowers. It’s super easy to grow and reseeds very well, but needs to be controlled in an open garden.

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I hope you’ve enjoyed this tour of some deep nature container gardens. Thanks for coming along!

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One of the most fascinating projects here at deep nature central (my city apartment!) is the eco-packs, which are essentially very small container gardens. Each one includes one or more kinds of interesting seedlings or small plant starts. They are intended to be diversity enhancements for distribution to local gardens.

Most eco-packs start with a rich 50/50 mix of ultra compost and ordinary cheap planting mix. This is a mostly seed-free mix. In the center of that is deposited just a pinch of eco-mix, which contains something like 300 different kinds of seeds, including natives, domestic flowers and vegetables, and of course a wide assortment of what many people might call “weeds.”

The containers are generally either small traditional plant pots, or plastic containers harvested from our recycling bins. The container must be large enough to stay moist through a sunny, warm day, which means at least a pint or so of volume.

Once the sprouting begins, a successful eco-pack can quickly become rather crowded. Below, the lid of a container that once held a roast chicken from Safeway shows a dense collection of seedlings, many of which are ordinary invasives that need to be thinned out:

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This container is actually not an ideal choice for an eco-pack because it isn’t really deep enough. I’ll transplant this one into a larger pot soon.

Let’s thin out those weeds out-of-place plants:

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What’s left? Dominating the center in the picture above are two seedlings in the solanaceae (tomato / potato / nightshade) family. These are probably nightshade, which is very common and generally thinned out, but there are also some wonderful seeds of jimsonweed in the eco-mix, so I am keeping these until I can determine their exact identity. At the upper left are two sweet little Kenilworth ivy seedlings, one of my favorite small moisture-loving vines. Another one is at the top margin, and another one in front between the two probable nightshades. Also visible, two tiny sprouts in the carrot family, with their finely dissected leaves.

Here are more eco-packs with various kinds of interesting plants:

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This one (above) features two beautiful sprouts in the mint family, possibly lemon balm. At upper left, another little Kenilworth ivy. In the shady upper right is a scarlet pimpernel sprout, another highly invasive plant but one that is really quite pretty. It is a great ecosystem builder in young deep nature gardens, but one that must usually be cleared out as the garden matures.

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One of my favorites in the current collection is this vigorous plant on the left, sharing space with another Kenilworth ivy. This eco-pack has already been repotted once from a much smaller container, and it won’t be long before it gets repotted again. What is this beautiful young plant? It’s much too soon to be sure, but it could be statice or dock, or any of many other plants. I can’t wait to see it bloom!

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Not every eco-pack contains more than one kind of plant, or grows from seed. Here (above) are two little pots with sunchoke starts, growing from tubers. Also known as Jerusalem artichoke, these plants are in the sunflower family and will grow into 4-6 foot stalks bearing happy yellow flowers. In the fall, the stalks die back and the delicious edible tubers can be dug from the ground. Naturally, we’ll save a few for some new eco-packs!

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I can’t resist another picture of my favorite tiny vine. By now I’m sure you know what this is called!

The small white rectangle is a chunk of egg shell, one of the most visible ingredients in the ultra compost. Egg shell is a source of valuable calcium and a potent slug deterrent.

One of the best things about container gardening is how easy it is to control plants that otherwise can become incredibly invasive and unwelcome in an in-ground garden. Below: a gorgeous young buttercup oxalis grows rapidly, well on its way to sending up its beautiful, edible, tangy and delicious yellow flowers. Here in this container (and soon to be moved up to a larger one, where it will spread and grow further) it is completely under control and will provide lovely flowers and salad garnish for years to come, but in the ground in the garden it is extremely difficult to control.

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Local folks (including my garden clients and anyone else who’d like some new diversity in their garden) are welcome to receive eco-packs. Just get in touch, and I’ll tell you where I live and we can set up a time for you to stop by!

For now, all the eco-packs are free (although not all of them are available yet), but once I begin to accumulate some rare and especially interesting ones there may be a money price for those special ones.

Did you miss the previous episode of this series? You can also jump back to the beginning.

 
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We rejoin our story of the transformation of our flagship site, little yellow house in Menlo Park, a short five days after the removal of the giant old silk tree.

It is November 14, 2012. The front garden, now fully exposed to sun, is about to begin a long-term shift toward something much more lush and interesting. But right now it still looks bare in many places. The front wall of the house bears a bright white scar where a huge old jasmine was removed.

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On the left side of the front walk the garden was less affected by the tree removal. From left to right above, a healthy mugo pine occupies the far corner near the neighbor’s driveway; in the near corner there are three daisy bushes; in front of those, a little patch of violets and decorative strawberries; filling the background, a big old wisteria “tree-vine” that has been neglected for years; and in front of the wisteria there are two silvery French lavender bushes. The ground has been prepared and covered with leaves scattered outward from beneath the wisteria.

The front edges of this zone have been slightly excavated, so that the soil at the edge is lower than the sidewalk. That way, any watering or rain overflow will not wash soil out across the walk.

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The right side of the walkway looks much more bare. A lot of invasive violets have been removed along with a large amount of other common plants such as grasses that were occupying most of the space. At the left is a dense pittosporum bush that we will try to preserve. In front of it are some butterfly irises running toward a large patch of bearded irises in the far background. Just behind the left-most two rocks is a single stand of agapanthus, which will also be kept. It is the only full-size agapanthus that will be allowed to remain. The low patches of green in the foreground are mostly violets and various other fairly invasive plants, including the dreaded buttercup oxalis, destined to be one of the most frequently-thinned plants in this garden.

What is not visible here are the tremendous number of tiny seeds already present in the soil. As we will see in future episodes of this story, this garden still bears many traces of its former history.

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In 2012 we actually had some early winter rain. Here in a bare patch in front of the pittosporum bush there are hundreds of small seedlings. These include many grasses (soon to be removed!) and a bunch of fast growing pioneers we will allow to stay just long enough to do their good work of opening the soil and attracting some beneficial insects. These small ecosystem-builders include petty spurge, groundsel, cut-leaf geranium, chickweed, and more of the still-ubiquitous English violets. Also present, tons of buttercup oxalis coming up from their deep bulbs.

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Also in the same area, some naked lady bulbs sprout vigorously. These will now do extremely well in the newly sunny space!

Meanwhile, over in the driveway are stacked some of the limbs taken from the big old silk tree that was removed in the previous episode. They are covered with a truly amazing ecosystem of lichens and some small mosses. Some of these made lovely holiday decorations inside of little yellow house:

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Next: A new tree goes in, and a closer look at more of the interesting plants already present in little yellow house front garden.

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I love starting work in a garden early in the morning. One nice thing about these cool early hours is that many insects are still slow-moving and partly asleep. One such was this lacewing, a voracious predator of aphids and other small critters. I spotted it just as the sun touched the roses.

This one is probably a brown lacewing in the family Hemerobiidae of the order Neuroptera. These are less common than the green ones, and like the green lacewings they are always a welcome sight in the garden.

If the wide, stuffed-looking abdomen is any guide, this one is a female ready to lay eggs. The eggs are fascinating, deposited on the ends of erect, silk hairs attached to the undersides of leaves. Why the hairs? Some theorize that they protect the tiny, active larvae from each other by making it impossible for them to eat the other eggs before they crawl away looking for prey. Amazing little insects!

Here’s more about brown lacewings.

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The lacewing was not the only critter hiding among the roses.

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140404-0629brown and silver, orange and black

In the morning after a rain, in a client’s leafy forest garden… this beautiful gulf fritillary (Agraulis vanillae) posed at the edge of a rock. It was still chilly and wet, and this torpid insect was so sleepy that I could touch it. When I did, it opened up its wings for a few seconds…

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A few minutes later the sun finally emerged, and the butterfly opened its wings again, absorbing warmth. After about 30 seconds it flitted up into the air, soon landing on a nearby viola flower. Wake up, it’s time for breakfast!

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Gulf fritillaries are mostly tropical butterflies, whose larvae feed on passion fruit vines. They are not endangered and are surprisingly common in the Bay Area, especially this year for some reason.

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Want to encourage more gulf fritillaries in your garden? The best way is to plant a passion vine, but you can also attract them with hardy, nectar-laden tropical flowers like lantana.

The second butterfly was a real blessing. At a different client’s garden, it was right there on the blooming pieris bush, just long enough that I was able to snap a picture…

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Is it a monarch or a viceroy? This one is a monarch (Danaus plexippus) as indicated by the lack of a dark bar across the hind wing. Actually, viceroys (Limentis archippus, non-poisonous butterflies who benefit from their resemblance to the poisonous monarchs) seldom are seen in the Bay Area, being more common to the east of the Sierras.

As you may be aware, monarchs are in serious decline. Part of this decline is because their food plants, various kinds of milkweed, are far less common than they used to be. We can help these magnificent migratory insects by growing milkweed in our gardens.

Need some milkweed? Get in touch! I am in the process of sprouting some for distribution into local gardens, and once these plants are ready you can have some for free!

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Spring Special from deep nature gardens

Want an abundant harvest this summer? Now is the time to plan and plant your veggie garden!

This year our Spring Special is all about growing food – and doing it in style, with ease, diverse abundance, and surprisingly low water use. With store-bought fruits and vegetables becoming not only more expensive, but also more and more coated with icky chemicals, isn’t it time to grow your own organic, yummy food plants?

Let’s get together on your property for a fascinating hour to discuss what’s possible in your garden.

  • What edibles do best in the sunny part of your garden?
  • What edibles thrive in dappled forest shade?
  • What edibles are already in your garden that you aren’t aware of?
  • How can you make best use of reliable and productive perennial edibles like fruit trees, rhubarb, artichokes and asparagus?
  • What kind of garden might maximize your harvest? A traditional raised bed garden, an integrated garden where your edibles are a part of your flower garden, or a collection of containers? Or perhaps there’s an innovative garden design that would boost your harvest.

After our on-site visit, you’ll receive an email containing a summary of what we discussed along with any additional advice and information that you might need. If desired, I can include tips for tasty ways to prepare some of the edibles we found in your garden.

 

140402-2138An hour of this kind of intensive garden-planning consultation is usually priced at $90, but until April 30 you can have this useful and inspiring conversation for only $75.

Are you ready to start producing lots of great edibles this season?

Get in touch and let’s set up your appointment!

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