The first nasturtium bloom of the season is open, blazing in crimson glory in the morning sun. The photo does not begin to do justice to the velvety richness of the actual flower.

It’s not visible in the pictures because it ran away down into the neck of the flower when I surprised it, but there is a yellow crab spider here too. The flower has only been open a few hours, and already the little spider has found it – a perfectly matched flower to hide in.

Nasturtium flowers are edible, with a sharp, peppery flavor. They are great in salads. But don’t chop up these gorgeous little beauties! They need to be strewn on top, or added as a colorful garnish alongside. Throw in some blue and purple pansies for a true work of edible salad art!

While this amazing flower was posing for the camera, another bright red being came along. A spotted lady-beetle stopped by to lay some eggs on the bean sprouts. They are welcome there, because her babies are incredibly voracious aphid gobblers.

The presence of small critters like lady-beetles, aphids, and crab spiders is a good sign that a garden has a healthy local ecosystem.

Bring on the aphids, this garden is ready!