Do you remember the happy springtime raspberry bush? It has grown quite a lot, and now there are berries – but as anticipated, they are less than impressive.
Above is shown the very best stem of berries on the bush. It has three small berries, the largest of which has a mighty seven drupelets. Still, they are a pretty red color and the very tiny drupelets actually do taste like raspberry.
Most of the berries look more like the somewhat pathetic specimen at right, with two whole drupelets. Why are the berries so small? Very likely this bush is a hybrid between two commercial plants, whose genes got reassorted during the cross. Such hybrids rarely turn out to be of much edible value, whether the plant in question is a raspberry, radish, or rutabaga.
It is because of this quality hit from hybrid plants that heirloom seeds are so important for use in ecosystem farming. Heirlooms, if properly cultivated and pollinated, provide steady quality through many generations. Because of this long-term consistency, heirloom crops and other plants can also be more easily selected for new, better traits, which are easier to spot against the steady gene line.
Meanwhile, not far away something more impressive is growing. Remember the first blackberry flower? Now it and its sisters are growing into some very respectable looking berries:
The red color of this gorgeous specimen is intermediate between the hard, green berries and the luscious, ripe black ones. Most of the 50 or so blackberries on the canes still look more like the younger ones below, posing next to the rain gauge with leaves glowing in the sun:
Berries from previous years on these canes were delicious. This year’s crop is even larger! The size of the crop is especially interesting, considering that the canes are growing out of this container, featuring a carpet of moss and sedum, blackberry canes coming up at the right, and a happy carrot going to seed on the left: