red autumn blueberry

A favorite plant is this sweet little blueberry bush, inherited from a neighbor. It was planted in this spot when it had only two tiny branchlets. The first year it bore nine berries, but what sweet, plump juicy treats they were.

This year, after a lush crop of more than 100 white-pink flowers, its six branches were laden heavily with plump, blue, edible gifts. While some of them were shared with the birds and slugs, most of them ended up inside of me. With the berries long gone the bush shows a different color as its leaves turn bright red.

Blueberries are in the family Ericaceae, a huge group that includes cranberries, heaths, manzanitas, madrones, strawberry trees, azaleas and rhododendrons. Most of these prefer low-fertility, acid conditions. My favorite close blueberry relative is Hawaii’s little red ohelo berry, which I have enjoyed while hiking in the lava fields near Kilauea volcano.

It’s hard to determine exactly what variety of blueberry this is. All of them are Vaccinium species, but there are several wild types and many cultivars. My best guess is that it is a hybrid of V. corymbosum (highbush blueberry) and V. angustifolium (lowbush blueberry). That would make it a half-high blueberry, very hardy and typically grown in California.

Follow back through time and read the previous blueberry post. From there you can follow further back to even earlier posts.

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