When I lifted up the tarp covering the compost, there they were! Sweet little mushrooms, delicate and ephemeral, poking up between fruit peels, strips of newsprint, and already-decayed material. What a nice surprise this morning!
Dainty little fruiting bodies, rising up out of sweet-smelling decay. These are almost certainly some species of Coprinus mushrooms. Much too small and thin-fleshed to eat, if these are actually Coprinus they are nonetheless edible, as are all Coprinus mushrooms, as long as they are consumed before their caps begin to dissolve.
Most Coprinus mushrooms dissolve into a black liquid after they have fruited. That’s one of their distinguishing characteristics, and why they are often called “inky caps.” At right, you can see how the caps of the mushrooms have begun to turn into an inky liquid. Not very appetizing, but a valuable adaptive trait, since the liquid carries many spores right back into the rich medium underneath the shroom. Like other mushrooms, inky caps also release their spores into the air.
These mushrooms are probably tropical in origin, which may be one reason I have not been able to identify their exact species. Many of the small inky caps frequently found in compost piles and also in greenhouses actually originated in the deep, wet, warm, richly nutrient-laden depths of tropical rain forests. No doubt they find the warm, wet compost most inviting.
Everywhere there were masses of fuzzy white hyphae, the actual body of the fungus. In many places, the hyphae were clumping into tiny white mushroom primordia, like the one at left, just emerging near a chunk of shiny-knobby avocado peel visible at the upper right of the picture.
In order to give these tiny newborn shrooms some room to grow and preserve a warm, moist atmosphere, I carefully placed a few plastic milk crates on top of the compost and pulled the tarp back over it. I didn’t want to crush the little fungi. It was the decent thing to do!
Many kinds of Coprinus also have scaly caps or stems. This morning’s delightful little compost lovers show gorgeous fractal scales on the caps. Why do they have scales? Maybe the scales somehow help disperse the spore-bearing inky liquid.
Maybe they are there just to look pretty?