It’s spring and the gardens are growing quickly now. On the upstairs deck the container garden is full of interesting plants, some known and some still unknown. It’s fun to watch the little unknowns grow up and (hopefully!) bloom so that they can be identified. Here are some of the most interesting containers in the current collection.
Remember “a year with strawberries and holly“? That same container (above) has just received its fourth (or is it the fifth?) full thinning and pruning. The holly tree has just finished its first bloom, and it turns out to be a female. The inconspicuous green berries are in there among the spiky leaves, but it’s not yet clear whether any of them were properly fertilized. Meanwhile, the strawberries are just beginning yet another vigorous growing season. Various other plants are present in the pot, one of them hanging beautifully over the right side.
Above, a medium size pot contains a gorgeous spray of lamb’s quarter, past the edible stage – for humans, that is. Various small birds visit regularly to feast on the tiny seeds. Some stringy chickweed quests out into the air on the right side.
Above, a pot on the sun-drenched railing. This one also contains lamb’s quarter but the plants are much smaller. Why? For one thing, this pot gets less water than the other. This pot also has a healthy growth of sedum, a succulent that loves dryish conditions and is actively competing with the lamb’s quarter. Small they may be, but these lamb’s quarter plants also attract seed-hungry birds.
At right, a container of various low-growing plants also holds some tall, thin purple kale plants. These graceful, deliciously edible beings have been popping up in many of the containers lately. Some were planted as seeds on purpose, but many, like these, are volunteers that came in with the eco-mix used to start the container. These will not last much longer because I will be eating them soon!
Kale is basically cabbage (Brassica oleracea) that doesn’t form a head. Among the huge group of human-evolved cabbage kin (including broccoli, cauliflower, brussels sprouts, and many more excellent veggies) it is one of the closest to the original wild type, which is part of the reason it is so easy to grow.
If you have a container garden, plant some kale! It pops up right away and grows in almost any soil. It loves direct sun but also grows (more slowly) in part shade. You can eat all of the tender young plants (except the roots) – just clip it off right at the base. These purple beauties have a sweet, slightly spicy taste.
Below, a closer look at those dark, vitamin-rich leaves:
At right, one of two pots holding some purple-flowering irises harvested from the big stand in the front garden at little yellow house.
This amazing strain of irises seems to have no respect for the seasons. Unlike all the rest of the irises in the collection, they bloom whenever they feel like it, all year round.
There are some downstairs in the ground that just finished a bloom cycle, which is normal for irises at this time of year. But they also bloomed in December, and there were even some blooming during our hard frost. The flowers got zapped, but the buds waiting below just kept on coming. Within a few more weeks, they were blooming again. Crazy plants!
Irises come in two main groups, the bearded irises (like these) that grow from knobby corms right at ground level, and the bulb irises that grow from bulbs under the ground.
Would you like some of these ridiculously eager bloomers? Get in touch! You can have one of these two pots, just come by and get it. There are plenty more where these came from!
Above, a recently thinned pot, one of the most valued ones. Why? It contains a May apple plant (the two tall leaves), and a California native orchid (the grassy leaves) whose specific ID was forgotten a couple of years ago. If the orchid blooms again (as it did two years ago) I’ll be able to re-identify it. There is also a sweet little strawberry in this container.
I thank my good friend Judy L for donating the May apple and orchid to the collection.
Remember the “happy springtime raspberry bush?” It’s still alive and thriving! There were a couple of tough winters, but after a full thinning of invasive creeping oxalis, this container has renewed itself with the lush green raspberry canes and a healthy carpet beneath of tiny dichondra leaves.
The creeping oxalis is not completely vanquished – the little 3-lobed leaves still keep emerging, but I have been plucking them out with great persistence. Will it be possible to entirely clear this container of oxalis? I don’t know, but I’m sure going to give it a try!
At right is a fascinating little woody sapling that volunteered in a partly shaded container. It is a slow grower that seems sensitive to too much direct sun. It is placed so that it is sheltered by the overhang of the railing, where it gets about 2-3 hours of direct sun every afternoon.
Is it some kind of spice? Is it an ornamental plant? Is it a tropical fruit of some kind? In case you’d like to help me ID this plant, it is evergreen and the new leaves every spring start out covered with a dense pinkish-white fuzz.
Whatever it is, this plant is the only one of its kind I’ve spotted so far, and it will be carefully nurtured! This year it is about 5 inches tall, and it has just split its growing point, resulting in two branches at the top. Will it bloom? Stay tuned for further updates on this fascinating stranger.
Below, a large container that has been allowed to “go jungle” with feverfew stems reaching up and Kenilworth ivy spilling over the edge. The feverfew will soon bloom with hundreds of small daisy-like flowers. It’s super easy to grow and reseeds very well, but needs to be controlled in an open garden.
I hope you’ve enjoyed this tour of some deep nature container gardens. Thanks for coming along!