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One of the most fascinating projects here at deep nature central (my city apartment!) is the eco-packs, which are essentially very small container gardens. Each one includes one or more kinds of interesting seedlings or small plant starts. They are intended to be diversity enhancements for distribution to local gardens.

Most eco-packs start with a rich 50/50 mix of ultra compost and ordinary cheap planting mix. This is a mostly seed-free mix. In the center of that is deposited just a pinch of eco-mix, which contains something like 300 different kinds of seeds, including natives, domestic flowers and vegetables, and of course a wide assortment of what many people might call “weeds.”

The containers are generally either small traditional plant pots, or plastic containers harvested from our recycling bins. The container must be large enough to stay moist through a sunny, warm day, which means at least a pint or so of volume.

Once the sprouting begins, a successful eco-pack can quickly become rather crowded. Below, the lid of a container that once held a roast chicken from Safeway shows a dense collection of seedlings, many of which are ordinary invasives that need to be thinned out:

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This container is actually not an ideal choice for an eco-pack because it isn’t really deep enough. I’ll transplant this one into a larger pot soon.

Let’s thin out those weeds out-of-place plants:

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What’s left? Dominating the center in the picture above are two seedlings in the solanaceae (tomato / potato / nightshade) family. These are probably nightshade, which is very common and generally thinned out, but there are also some wonderful seeds of jimsonweed in the eco-mix, so I am keeping these until I can determine their exact identity. At the upper left are two sweet little Kenilworth ivy seedlings, one of my favorite small moisture-loving vines. Another one is at the top margin, and another one in front between the two probable nightshades. Also visible, two tiny sprouts in the carrot family, with their finely dissected leaves.

Here are more eco-packs with various kinds of interesting plants:

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This one (above) features two beautiful sprouts in the mint family, possibly lemon balm. At upper left, another little Kenilworth ivy. In the shady upper right is a scarlet pimpernel sprout, another highly invasive plant but one that is really quite pretty. It is a great ecosystem builder in young deep nature gardens, but one that must usually be cleared out as the garden matures.

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One of my favorites in the current collection is this vigorous plant on the left, sharing space with another Kenilworth ivy. This eco-pack has already been repotted once from a much smaller container, and it won’t be long before it gets repotted again. What is this beautiful young plant? It’s much too soon to be sure, but it could be statice or dock, or any of many other plants. I can’t wait to see it bloom!

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Not every eco-pack contains more than one kind of plant, or grows from seed. Here (above) are two little pots with sunchoke starts, growing from tubers. Also known as Jerusalem artichoke, these plants are in the sunflower family and will grow into 4-6 foot stalks bearing happy yellow flowers. In the fall, the stalks die back and the delicious edible tubers can be dug from the ground. Naturally, we’ll save a few for some new eco-packs!

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I can’t resist another picture of my favorite tiny vine. By now I’m sure you know what this is called!

The small white rectangle is a chunk of egg shell, one of the most visible ingredients in the ultra compost. Egg shell is a source of valuable calcium and a potent slug deterrent.

One of the best things about container gardening is how easy it is to control plants that otherwise can become incredibly invasive and unwelcome in an in-ground garden. Below: a gorgeous young buttercup oxalis grows rapidly, well on its way to sending up its beautiful, edible, tangy and delicious yellow flowers. Here in this container (and soon to be moved up to a larger one, where it will spread and grow further) it is completely under control and will provide lovely flowers and salad garnish for years to come, but in the ground in the garden it is extremely difficult to control.

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Local folks (including my garden clients and anyone else who’d like some new diversity in their garden) are welcome to receive eco-packs. Just get in touch, and I’ll tell you where I live and we can set up a time for you to stop by!

For now, all the eco-packs are free (although not all of them are available yet), but once I begin to accumulate some rare and especially interesting ones there may be a money price for those special ones.

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Spring Special from deep nature gardens

Want an abundant harvest this summer? Now is the time to plan and plant your veggie garden!

This year our Spring Special is all about growing food – and doing it in style, with ease, diverse abundance, and surprisingly low water use. With store-bought fruits and vegetables becoming not only more expensive, but also more and more coated with icky chemicals, isn’t it time to grow your own organic, yummy food plants?

Let’s get together on your property for a fascinating hour to discuss what’s possible in your garden.

  • What edibles do best in the sunny part of your garden?
  • What edibles thrive in dappled forest shade?
  • What edibles are already in your garden that you aren’t aware of?
  • How can you make best use of reliable and productive perennial edibles like fruit trees, rhubarb, artichokes and asparagus?
  • What kind of garden might maximize your harvest? A traditional raised bed garden, an integrated garden where your edibles are a part of your flower garden, or a collection of containers? Or perhaps there’s an innovative garden design that would boost your harvest.

After our on-site visit, you’ll receive an email containing a summary of what we discussed along with any additional advice and information that you might need. If desired, I can include tips for tasty ways to prepare some of the edibles we found in your garden.

 

140402-2138An hour of this kind of intensive garden-planning consultation is usually priced at $90, but until April 30 you can have this useful and inspiring conversation for only $75.

Are you ready to start producing lots of great edibles this season?

Get in touch and let’s set up your appointment!

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It is a great pleasure to introduce a wonderful new expansion of our garden transformation service. Thanks to recent developments, we can now offer much more than the basic package of deep nature gardening. What kind of garden do you desire? Let us create it for you.

There are some things, like underground plumbing and electrical work, that I am not qualified to do myself. But thanks to our growing network of skilled, experienced, licensed colleagues we can now offer these services and more, to fill all your needs for complete garden design and installation.

140401-1131 We can now handle all necessary garden jobs, including installing or redesigning irrigation systems, trimming, removing, or planting trees, removing sod and replacing it with raised beds, and even rerouting or installing electrical lines for garden lighting. It’s all possible with me and my capable colleagues, under my direction in your garden spaces. This is an exciting new development!

If you have some land that you’d like to garden or farm, let’s start by having a look in person. Schedule a free on-site visit and let’s discuss how to create the kind of garden or farming space you’d like.

Our goal does not have to be a “true” deep nature garden, although we do want to create as many of those as we can.

Regardless of exactly what you envision, we will apply appropriate principles of eco-gardening and eco-farming to the plan.

What are these principles? We always aim for maximum beauty, diversity, and productivity, with the three principles balanced as you prefer for your own garden. Please note that some kinds of gardens, such as those with large expanses of bark chips, gravel, or weed barrier, do not fit well within the principles of eco-gardening, and we might choose not to take on such projects.

From there, if you choose, we can move on to the actual hands-on work. In some cases I will be able to do this myself, and in others I might bring in one or more of our valued colleagues. The cost of this work will depend on what is needed. My own time is priced at $40 per hour, and of course our colleagues have their own various rates, some of which may be discounted for clients referred by us.

How much involvement do you prefer in your garden / farming projects? If you are very hands-on, you are welcome to plunge right in and physically work with us, getting your own hands dirty to create and manage your growing spaces. If you prefer to sit back and watch as your garden / farm grows, you can leave it all to me and my colleagues. We’ll take care of everything.

Do you already pay for a regular garden service? We can work with your existing garden staff to create the kinds of changes you’d like to see. You can choose to keep your existing people, replace them with new people from among us and our colleagues, or take over and continue maintaining your garden yourself.

When you feel ready to take the next step in your garden’s evolution, get in touch to set up a free introductory visit.

 

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Even if you don’t have any actual garden spaces, we can still help you create more beauty, abundance, and diversity in your life. Indoors or outdoors, container gardening is hot right now and there are many ways to do it well!

Let’s see how we can create some wonderful containers for you. How about some dwarf fruit trees, or a beautiful container herb garden?

The container gardens offering works the same way as the outdoor garden offering described above. Your introductory visit is free, and after that we can set you up at our standard rate of $40 per completed hour, or you are welcome to create your container garden yourself, using the advice offered during the free visit.

Does this sound good? Get in touch!

 

more to come soon

There’s more great new stuff in the works, including the exciting “eco-packs” containing fascinating young plants to enhance diversity in your garden, further expansion of the compost co-op, and more ideas that are just now emerging into the light. Follow this blog to find out about all of these great new offerings, and follow me on facebook for shorter, day-to-day announcements and updates.

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Deep nature gardening in containers can be challenging because there is a lot less room, and water and nutrients can be quickly depleted. Above is a container with some strawberry plants and a little holly sapling. It is late March 2012, and this container has just been thinned of annuals from the previous winter’s growing season. A little white clover has been left at the rear to help enrich the soil and there are a few small creeping oxalis and other small seedlings.

All of these plants came up from random seeds present in the eco-mix that was used to start this container several years before the above picture was taken. Here, the container has already been through a few cycles of growth and thinning.

It is not always necessary to do this severe degree of thinning in a container but in this case I want to encourage the strawberries to grow lushly and bear fruit, so most competition has been removed. A sprinkle of extra-rich eco-mix was added to encourage new growth.

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Above: By May of 2012 the creeping oxalis has spread and now bears cute purple flowers. There are many new seedlings, including a grayish cudweed just left of center. The strawberries have also become lusher, and the holly has a crown of new leaves. Behind the holly are some brownish clover seed heads. Also present (but hard to see): chickweed, lamb’s quarter, and more.

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By late June, even more growth. The cudweed has sent up flower stalks taller than the holly, and the white clover has intruded into the front of the container. It will need to be limited back very soon! But even with the competition, the strawberries are doing great, blooming and setting fruit in the depths of the leaves.

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Early October, and beautiful ripe strawberries dangle over the edge of the container. More are ripening all through the micro-jungle. The white clover has been completely removed, along with cudweed and some others. A tiny new tomato plant pokes up at right front.

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By early December the tomato has grown up a bit more and now bears one humble, green fruit. To its left another cudweed has sprouted up, and in the far back another creeping oxalis has filled in with pretty leaves. The strawberries have become dormant, and just hold on to a few green, yellow, brown and red leaves. At the far right a few sow thistle plants have sprouted and behind them are two stems of lamb’s quarter. Despite the lush appearance, this container is now growing very slowly in the cool winter weather.

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Mid-February 2013 brings us right around again, after a fairly drastic late winter thinning.The dormant strawberries are now fully freed of competition, once again ready for the next growing season. The holly in back is now about twice as tall. After the thinning, a generous layer of seeded eco-mix was strewn everywhere.

In the far background at the extreme upper right (beyond the neighbor’s deck) a blooming magnolia tree drops its petals onto the ground.

Just a few weeks later the container was, once again, lushly filled with interesting new sprouts.

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These pretty little white flowers are field bindweed, Convolvulus arvensis, a Euro-Asian native that is one of the most hated crop pests in California. Like a tide of white-flecked green, bindweed is able to wash across agricultural fields in just one season, sending its twining stems out across the surface while sinking deep taproots far into the ground. Truly it is one of the nastiest invasives around here.

130501-0732At the extreme lower right of the above picture, the bindweed extends some shoots out across the sidewalk. As the ecodesigner of this garden, I frequently clip the “beard” of the bindweed as it reaches across the concrete walkways. I can certainly understand the farmers’ objections to this incredibly vigorous plant!

Almost all of the leaves in the first picture belong to the bindweed. There are some violet leaves near the top and  clover-like oxalis leaves near the bottom, between the two flowers. Directly below the lowest flower is another tiny shoot – can you see it? Can you identify it?

Bindweed is a nasty invasive indeed. But here in the deep nature garden, we do not recognize the word “weed.”

Properly managed, bindweed can be a beautiful component of a diverse, vibrant ecosystem, a healthy, contributing citizen along with many other kinds of plants. Bindweed adds beautiful morning-glory-like flowers, lush green leaves, and even attracts pollinators like the bee fly (not a bee – it’s a fly!) visiting the upper flower in the picture below.

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Do you have bindweed out of control in your garden? Here are three suggestions for management:

First, realize that no matter how fast a plant grows and no matter how deep its roots, you can move faster! If you feel like it is getting out of control, control it! Snip it down to the ground, repeatedly, every time you see it. You don’t even have to get the roots out, just keep snipping it. Seriously, eventually it will give up. If you want to get rid of it faster, dig out the roots. It’s up to you. If seedlings sprout up, pull them out too. But whatever you do, don’t spray nasty, refined chemicals!

Second, shade it. It likes full sun, so plant something above it that will provide shade. Then pull it out, repeatedly, as it tries to come back.

Third, limit it. I like bindweed, and I’m not afraid to let it grow in some places. But I do cut it back frequently. There are lots of plants I cut back, frequently. That’s part of being a deep nature gardener. But here’s an even better way to control and limit beautiful bindweed: contain it! Pull it out of the ground if you like, but why not plant a few shoots or seeds in a container, where it can flow out and over the edges, with its sweet flowers popping up all over the cascading stems. Lovely!

Bindweed in a container: perfect recipe for a beautiful but invasive alien vine that needs frequent management.

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The first “domestic” (human-bred-for-hugeness) strawberries of the year are now almost ripe. This is the first year that the volunteer strawberries in the container garden are receiving the brand-new seed-free ultra-compost, and it shows. Just look at these beauties!

The red-veined stems in the left rear belong to another volunteer, a strapping young seedling of Swiss Chard. It will be relocated into a new pot before it outgrows this one.

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130430-0814Yum. These are not the only nearly-ripe domestic berries. There are at least 30 more in various pots throughout the upstairs container garden. All of them sprouted as volunteers, right out of the seeded eco-compost (which contains many seeds of food plants, having been created partly from kitchen scraps).

The sturdy young plant pictured at right is also being fed the new seed-free ultra-compost. It has sent out six tendrils (one is not visible in this picture) three of which are being rooted in another pot, which is out of frame below.

Looks like a good year for big, fat strawberries!

Meanwhile, deep in the shadowy recesses of the deep nature garden downstairs, the smaller wild strawberries have been blooming and fruiting for several weeks already. Those wild berries are small, but wow, what flavor they have.

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Always, with commercial agriculture, it seems like we have to compromise between flavor and nutrients on one hand, and sheer production mass on the other. Which is better?

I like the results when commercial strains are carefully grown with lots of love, hand-pruned and hand-fed, to create huge berries that actually taste good, that can be left to ripen naturally until they are bright red and plump. Yum!

But those little wild type berries sure are tasty.

You may know that we just had a rather large and exciting storm here in the Bay Area. We usually get one or two like this between Thanksgiving and New Year. This one included a vast amount of rain, some of it applied in huge downpours. Fun!

The deep nature gardens took it all in stride, mostly. There were a few small injuries and other changes.

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Above: This red clover in the upstairs container garden looks a bit beaten down, but it will recover quickly. This container is one of the “old style” boxes that dries out rather fast because it lacks a proper moisture barrier. The clover will do great over the winter now that its deep roots are finally getting enough water from the rains.

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Above: The main garden downstairs is looking very crisp and green. The bright orange flowers of the leonotis bush (at right center) have finally finished, and now they droop all brown and wilted from its branches. Still, they remain noble and beautiful. One of the leaves of a Swiss chard plant (front center) has been knocked down by the heavy rain. You can’t see it in the picture, but recent frosts have killed off the above-ground growth of a lush patch of purslane that was growing near the sidewalk at lower right.

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Above: A favorite wild strawberry plant soaks up some late afternoon sun after nearly a week of dark skies. It opens a cheerful white flower or two and offers its bright fruit. Sweet and delicious!

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Above: This bluish-white lichen on a rock has expanded and soaked up the rain. Right now it is soft and flexible, clearly alive. It grows in these times, when its tissues are moist and vibrant.

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Above: the most obvious damage in the garden is this cherished avocado sapling, which tilts at a windblown angle. Stepping into the center of the garden, keeping my feet on the stepping rocks, I was able to set it back mostly upright with a careful foot down onto its roots. I think it will be fine.

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Above: Another bit of wind damage is this fallen branch. It belonged to a medium size bush, which might be some kind of heath or heather (Calluna or Erica). The fallen branch will hardly be noticed by the vigorous bush from which it fell.

Maybe you can help me identify the shrub. Below, a close look at some of its flowers, along with a little visitor, a hover fly in the family Syrphidae:

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I wonder where the little fly took shelter during the storm?